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Melon Carvings by Takashi Itoh Pics

 

There are cultures of Carving (Sculpture) all over the world. For example, stone, tree, ice, and food.

 

Here, Takashi Itoh introduces the fruit-vegetable sculpture of the Kingdom of Thailand influenced most for his technique.

 Melon Carvings by Takashi Itoh Pics
Art of Thai vegetable and fruit carving originated from the floating lantern festival (Loi Krathong Festival) of the kingdom of Thailand at Sukhothai dynasty 700 years ago. Check out 12 more pics after the jump.

 

Takashi Itoh spends 1 hour carving a Watermelon. If it's a simple character the time consumed is just 20 minutes.

 

He mastered the technique in 2001. He didn't had any teacher, he learned this art all by himself. It took him just 3 weeks to learn such awesome creativity.

 

 

 

 

 

 

 

 

 

 

Amazing And Beautifull Make Potato Roses Pics

Yes, roses made from potatos, I would recommend this recipe to all girls who like cooking, very easy to do, able to eat and very beautiful to decorate roses in your daily meal or parties.
 Amazing And Beautifull  Make Potato Roses Pics
Check out 12 more pics after the jump, lemme know how you guys think about this article.

Playing with Food Pics

Here are some amazing & breathtaking photos of new kind of art: ‘Playing with food‘. [via NYTimes]
Playing with Food Pics

Golden beet butterflies sit on an intricate watermelon flower by Mr. Zhang.

In the hands of James Parker, another of the leading talents in fruit and vegetable carving, a Meridol papaya turns into a flower.

Ordinary carrots become parrots in a sculpture by Jimmy Zhang, a chef and produce artist in San Francisco.

… and into a stallion. Jicama, daikon, rutabaga and taro are favored for carving three-dimensional figures because they are firm and don’t brown.

Mr. Parker creates centerpieces that cost thousands of dollars for restaurants, resorts, caterers and individual clients.

Many chefs, bored by the precisely defined tasks that often characterize their work at restaurants or catering operations, carve fruits and vegetables as a creative release. A work by Jimmy Zhang.

And again Mr. Zhang, who is regarded as a master of this kind of art, transformed taro root into rats.

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